Tortilleria Nixtamal

15 years ago, Feranando Ruiz decided that it was time for NYC to have an authentic tortillería, and opened Tortilleria Nixtamal in Corona, Queens. Nixtamal’s fresh tortillas contain real corn instead of processed flour, using a process known as nixtamalization. They hand-make all their dishes, using only the most natural ingredients. Fernando and Shauna will be making their famous tortillas and Mexican fare at The Market Line, while providing other Mexican specialties for shoppers to take home.