Rustic Table

Owners Jordan Hadani and Guy Weizmann join with a new concept that developed naturally out of their Hell’s Kitchen favorite Rustic Table. Rustic Table brought farm fresh food to NYC with a Mediterranean twist, prompting daily questions from customers about recipes and food sourcing. With their new concept, Jordan and Guy hope to answer these questions by offering customers fresh ingredients from across the world, with a focus on North African and South Eastern Mediterranean staples.