Rebecca's Cake Pops

After working several years in the medical field, Rebecca Clavecilla-Eng put her career on hold to raise a family. While her children were at school, she began exploring new and creative ways to make desserts, baking her very first cake pop in 2012. As others caught wind of her candy-coated clouds on a stick, her baking hobby quickly grew as she started receiving inquiries for custom-made creations. What initially was a fun way to keep things exciting in the kitchen, has since blossomed into a thriving, NY-based small business culminating in a brick-and-mortar store in Garden City, Long Island.