Nom Wah

Originally a tea parlor and bakery founded in 1920 at 13-15 Doyers Street in what was then nicknamed the “Bloody Angle”, Nom Wah for its mooncakes. As time passed, Nom Wah expanded their repertoire with dim sum. Today, owner Wilson Tang synthesizes tradition with modernity, as its old roots bring old-timers and fresh faces to its doors. In The Market Line, Nom Wah will offer both full-menu counter-service and take-out selling menu items found nearby in Chinatown, such as noodles and dumplings.