GOUIE New York

Yudai and Keisuke, creative director and owner respectively of The Izakaya, and Samurice, share one philosophy behind their restaurants - to make foods they enjoyed growing up in Japan accessible to all. Their new concept gouie new york will be a sake bar and chef’s table that serves Japanese small plates with both American and European influence. gouie new york will explore many varieties of sake that customers can try on draft, accompanied by plenty of delicious plates.