Ends Meat

Based out of Industry City, Ends Meat is a whole-animal salumeria inspired by traditional Italian styles and methods. Founded by former restaurant chef and self-taught butcher John Ratliff, Ends Meat is committed to working with responsible farmers who raise their animals on pasture. Shoppers will not only find delicious cuts and spreads served at Ends Meat in the Market Line, but will also discover their outstanding sandwiches such as the Hogfather – filled with mortadella, salami, pancetta, nduja, and provolone.